Is BBQ safe on a yacht?
We use professional marine-grade BBQ equipment designed for use on boats. It meets all maritime safety standards and the chef is trained for onboard grilling.
Bali, Indonesia
A professional chef grills steaks, burgers, chicken, and vegetables live on your yacht deck in Bali. Smoke, sizzle, sea breeze, and the Bali skyline. That is the setup.
The smell of charcoal and grilled meat hits different when you are anchored off the coast of Bali. Our BBQ chef sets up marine-grade grilling equipment on deck and cooks everything in front of your group. Beef steaks, lamb chops, chicken, burgers, sausages, grilled vegetables, and all the marinades and sauces to go with them. Guests grab food as it comes off the grill, no formality required.
This is the most popular option for friend groups, family days out, and corporate team events on Bali yacht charters. The chef handles everything, guests watch and chat with the cook, and the whole thing has a relaxed, social energy that a sit-down dinner does not. You cruise past Nusa Dua coastline and Nusa Dua coastline while the grill does its work on the open deck.
We use professional marine-grade BBQ equipment designed for use on boats. It meets all maritime safety standards and the chef is trained for onboard grilling.
The standard menu includes beef steaks, burgers, chicken, lamb chops, and sausages. You can swap or add items based on your group's preferences.
Grilled vegetables, halloumi, vegetarian burgers, and plant-based options are all available. Just let us know the headcount when booking.