Bali, Indonesia
Book a private yacht BBQ in Bali with a chef grilling for your group, not a shared-tour buffet. We confirm the yacht, grill setup, menu tier, vegetarian needs, service timing, and cleanup before you board.
This page is for groups who want a chef at the grill on their own yacht. Shared Benoa Harbour BBQ tours sell a fixed seat and a fixed buffet. This is planned around your charter: the yacht layout, captain approval, guest count, menu tier, route timing, and whether the grill can run safely on the selected vessel.
The standard request is simple: beef steaks or burgers, lamb chops or kofta, chicken skewers or shish tawook, sausages, grilled vegetables, halloumi, salads, rice or potatoes, Arabic bread, sauces, and soft drinks. For seafood-heavy menus, we usually move the brief to the seafood BBQ page so lobster, prawns, hammour, and shellfish handling get the right sourcing window.
We quote BBQ as part of the charter rather than publishing a fixed package for every yacht. Use the tiers below as planning benchmarks only. Final pricing depends on yacht size, guest count, ingredient selection, staff, berth access, route timing, and whether the captain approves the grill setup for that vessel.
Only on yachts where the captain, layout, equipment, and safety rules allow it. We confirm the selected vessel before we promise live grilling, then plan the grill position, service window, and cleanup with the crew.
Standard menus can include beef steaks or burgers, lamb chops or kofta, chicken skewers or shish tawook, sausages, grilled vegetables, salads, rice or potatoes, Arabic bread, sauces, and marinades. Premium cuts are quoted separately.
Yes. Share the vegetarian headcount before booking and we can plan halloumi, vegetable skewers, corn, mushrooms, vegetarian burgers, salads, dips, bread, and plant-based items. For a fully vegetarian menu, use the vegetarian private chef page.
Yes, but seafood needs separate sourcing, storage, allergy review, and grill timing. For lobster, prawns, hammour, sea bass, calamari, or mussels, the live seafood BBQ option is the cleaner brief.
Use Standard, VIP Seafood, and Luxury BBQ as planning tiers, not guaranteed fixed offers. Research benchmarks show roughly AED 180+, AED 355+, and AED 395+ per person for comparable premium yacht BBQ tiers, but we quote your charter by yacht, menu, guest count, staff, and availability.
For a simple meat-and-veg BBQ, 48 hours is the practical minimum when yacht and chef availability line up. For premium cuts, seafood, large groups, peak weekends, or strict dietary needs, send the brief earlier.
No. Shared tours sell individual seats, fixed timing, and a public buffet or grill. This is a private add-on for your yacht charter, with the chef, menu, timing, and service flow planned around your group.
The chef and service team manage chilled holding, cooking order, allergy notes, serving, grill-area cleanup, and food-service pack-down. The yacht crew approves where service can happen onboard.