How fresh is the seafood?
Everything is sourced the morning of your charter from local suppliers in Bali and brought directly to the yacht. It does not get fresher than this.
Bali, Indonesia
Live Seafood BBQ and Private Chef
Fresh lobster, prawns, hammour, and calamari grilled live on your Bali yacht deck. A private chef cooks the day's catch while you cruise the Bali Sea.
All the seafood is sourced fresh that morning from local Bali suppliers. Jumbo prawns, whole hammour, lobster, sea bass, calamari, and mussels go straight onto the grill on your yacht deck. The chef keeps the seasoning simple, letting the quality of the fish speak for itself, with marinades, lemon butter, garlic, and fresh herb sauces on the side.
Eating seafood that was sourced hours ago, grilled in front of you on the Bali Sea, is hard to beat. The chef plates everything with fresh salads, grilled vegetables, and dipping sauces. Most groups add this to afternoon charters departing from Benoa Harbour, timing it so the food comes out as the yacht passes the Nusa Dua coastline and Nusa Dua coastline.
What's Included
- Professional chef specializing in seafood
- Premium fresh seafood (prawns, lobster, fish, calamari)
- Live grilling on the yacht deck
- Marinades, sauces, and garnishes
- Fresh salads and side dishes
- BBQ equipment and setup
- Service and clean-up
Perfect For
- Seafood enthusiasts
- Special celebrations and occasions
- Gourmet dining experiences
- Intimate gatherings with a focus on quality
- Coastal-themed events
Key Features
- Seafood sourced fresh from local Bali suppliers
- Live grilling on deck by a private chef
- Simple seasoning that lets the fish shine
- Fresh salads and sides included
Frequently Asked Questions
What types of fish are available?
Hammour, sea bass, sea bream, salmon, and tuna are the most common. Availability depends on the season and the catch that day.
Can you accommodate shellfish allergies?
The menu can be adjusted to exclude any allergens. The chef will focus on fin fish and other safe options instead.