What cuisines can the chef prepare?
Our chefs cover French, Italian, Japanese, Mediterranean, Arabic, and fusion. You pick the direction during the pre-charter consultation.
Bali, Indonesia
A private chef on your Bali yacht charter means restaurant-quality food without leaving the water. Your chef handles everything from menu planning to plating, cooking live on deck while you cruise past the Nusa Dua coastline and Nusa Dua coastline.
You tell us what you like to eat. Our chef sources the ingredients, brings them aboard, and cooks everything fresh on your yacht. The process starts with a consultation a few days before your Bali charter, where you pick the cuisine, flag any allergies, and set the tone. Want canapés for a cocktail cruise? A five-course French dinner? A family-style Arabic spread? The chef builds it around you.
On the day, the chef works in the yacht's galley while you and your guests enjoy the views from Benoa Harbour to Nusa Dua coastline. Dishes come out plated and ready, and the galley gets cleaned up before you dock. It is the same quality you would get at a top Bali restaurant, served on the Bali Sea with nobody else around.
Our chefs cover French, Italian, Japanese, Mediterranean, Arabic, and fusion. You pick the direction during the pre-charter consultation.
Book at least 72 hours ahead so the chef can source ingredients and plan the menu. Last-minute bookings are sometimes possible depending on chef availability.
All dietary needs are covered, including vegan, gluten-free, kosher, halal, and allergen-free preparations. Just let us know during the consultation.