Is the fish sushi-grade?
All fish is certified sushi-grade and sourced from suppliers that meet strict safety and quality standards. The chef inspects everything before boarding.
Bali, Indonesia
Sushi Menus with Private Chef
A trained sushi chef prepares fresh rolls, nigiri, and sashimi live on your Bali yacht. Sushi-grade fish, authentic techniques, and you get to watch every cut.
The chef sets up a sushi station on your yacht and prepares everything from scratch. Sushi-grade salmon, tuna, yellowtail, and shrimp get sliced and rolled using Japanese techniques and premium short-grain rice. Guests pick what they want, watch the chef make it, and eat it minutes later. It is the freshest sushi you will have in Bali.
This works well for smaller groups and dinner charters. The chef can do a set omakase-style menu or take requests as the evening goes on. Most guests are surprised how interactive it is. You learn what makes good sushi, you see the knife work up close, and you eat incredibly well while cruising past the Nusa Dua coastline and Benoa Harbour skyline.
What's Included
- Professional sushi chef with Japanese training
- Premium fresh fish (salmon, tuna, yellowtail, etc.)
- Authentic Japanese rice and ingredients
- Variety of rolls, nigiri, and sashimi
- Soy sauce, wasabi, pickled ginger, and condiments
- Interactive preparation and presentation
- All necessary equipment and utensils
Perfect For
- Japanese cuisine enthusiasts
- Intimate dinner parties
- Corporate events seeking sophistication
- Health-conscious diners
- Cultural dining experiences
Key Features
- Certified sushi-grade fish from trusted suppliers
- Live preparation you can watch and interact with
- Rolls, nigiri, sashimi, and specialty items
- Set menu or open-request format available
Frequently Asked Questions
Can you make cooked sushi options?
Cooked options like tempura rolls, eel, and crab rolls are available for guests who prefer not to eat raw fish.
Do you offer vegetarian sushi?
Vegetarian and vegan sushi is available with cucumber, avocado, sweet potato, mango, and other plant-based fillings.