How many waiters are provided?
1 to 2 waiters for groups under 15. Larger events get additional staff based on guest count and the number of courses.
Bali, Indonesia
Private Waiters
Professional waiters handle table setting, plating, serving, drinks, and cleanup on your Bali yacht. You eat, they do everything else.
The waiters set the table before your guests arrive, serve each course as the chef finishes it, keep drinks refilled, clear plates between courses, and clean up after the meal. They are trained in fine dining service and work quietly and efficiently so your group can focus on the food and the conversation.
This pairs naturally with the private chef or catering service. The chef cooks, the waiters serve. It is the same standard of service you would get at a high-end Bali restaurant, except you are eating on a yacht cruising the Bali Sea. For larger groups, additional waiters are added to keep service smooth.
What's Included
- Professional waiters with hospitality training
- Table setting and preparation
- Plating and serving of all courses
- Beverage service and refills
- Clearing and cleaning after meals
- Discreet, attentive service
- Coordination with chef and kitchen
Perfect For
- Formal dinners and celebrations
- Corporate dining events
- Family gatherings with multiple courses
- VIP and high-profile guests
- Events requiring seamless service
Key Features
- Table setting, serving, and full cleanup
- Trained in fine dining service standards
- Coordinates with chef and kitchen
- Discreet, efficient, and professional
Frequently Asked Questions
Do the waiters handle beverage service?
All drinks are handled by the waiters, including pouring, refills, and clearing glasses throughout the meal.
Can the waiters work with our chef?
The waiters coordinate directly with the chef or catering team on timing, plating, and service order. They are used to working together.