How fresh is the seafood?
Everything is sourced the morning of your charter from local suppliers in Thailand and brought directly to the yacht. It does not get fresher than this.
Thailand
Live Seafood BBQ and Private Chef
Fresh lobster, prawns, hammour, and calamari grilled live on your Thailand yacht deck. A private chef cooks the day's catch while you cruise the Andaman Sea.
All the seafood is sourced fresh that morning from local Thailand suppliers. Jumbo prawns, whole hammour, lobster, sea bass, calamari, and mussels go straight onto the grill on your yacht deck. The chef keeps the seasoning simple, letting the quality of the fish speak for itself, with marinades, lemon butter, garlic, and fresh herb sauces on the side.
Eating seafood that was sourced hours ago, grilled in front of you on the Andaman Sea, is hard to beat. The chef plates everything with fresh salads, grilled vegetables, and dipping sauces. Most groups add this to afternoon charters departing from Phuket marina, timing it so the food comes out as the yacht passes the Phuket Bay and Phuket Bay.
What's Included
- Professional chef specializing in seafood
- Premium fresh seafood (prawns, lobster, fish, calamari)
- Live grilling on the yacht deck
- Marinades, sauces, and garnishes
- Fresh salads and side dishes
- BBQ equipment and setup
- Service and clean-up
Perfect For
- Seafood enthusiasts
- Special celebrations and occasions
- Gourmet dining experiences
- Intimate gatherings with a focus on quality
- Coastal-themed events
Key Features
- Seafood sourced fresh from local Thailand suppliers
- Live grilling on deck by a private chef
- Simple seasoning that lets the fish shine
- Fresh salads and sides included
Frequently Asked Questions
What types of fish are available?
Hammour, sea bass, sea bream, salmon, and tuna are the most common. Availability depends on the season and the catch that day.
Can you accommodate shellfish allergies?
The menu can be adjusted to exclude any allergens. The chef will focus on fin fish and other safe options instead.