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Infinia Yachts

Thailand

Private Chef

A private chef on your Thailand yacht charter means restaurant-quality food without leaving the water. Your chef handles everything from menu planning to plating, cooking live on deck while you cruise past the Phuket Bay and Phuket Bay.

You tell us what you like to eat. Our chef sources the ingredients, brings them aboard, and cooks everything fresh on your yacht. The process starts with a consultation a few days before your Thailand charter, where you pick the cuisine, flag any allergies, and set the tone. Want canapés for a cocktail cruise? A five-course French dinner? A family-style Arabic spread? The chef builds it around you.

On the day, the chef works in the yacht's galley while you and your guests enjoy the views from Phuket marina to Phuket Bay. Dishes come out plated and ready, and the galley gets cleaned up before you dock. It is the same quality you would get at a top Thailand restaurant, served on the Andaman Sea with nobody else around.

What's Included

  • Pre-charter menu consultation and customization
  • Sourcing of all premium ingredients
  • A professional chef for the duration of your charter
  • Live cooking and meal preparation onboard
  • Plating and presentation of all dishes
  • Coordination with the yacht's crew for service
  • Complete galley clean-up post-service

Perfect For

  • Food connoisseurs seeking a unique culinary experience
  • Impressing clients on a corporate charter
  • Exclusive private parties and celebrations
  • Families desiring bespoke, hassle-free dining

Key Features

  • Menu built around your preferences and dietary needs
  • Live cooking and interaction onboard
  • All ingredients sourced and prepped for you
  • Full galley cleanup included

Frequently Asked Questions

What cuisines can the chef prepare?

Our chefs cover French, Italian, Japanese, Mediterranean, Arabic, and fusion. You pick the direction during the pre-charter consultation.

How far in advance should we book?

Book at least 72 hours ahead so the chef can source ingredients and plan the menu. Last-minute bookings are sometimes possible depending on chef availability.

Can the chef accommodate dietary restrictions?

All dietary needs are covered, including vegan, gluten-free, kosher, halal, and allergen-free preparations. Just let us know during the consultation.