Thailand
Yacht catering Thailand for group charters, corporate hosting, birthdays, and weddings. Choose canapé, buffet, BBQ, or plated service, then we plan headcount fit, staff, setup, dietary notes, and cleanup around the selected yacht.
This page is for group and event catering, not the food and beverage category hub. Start with the service format: canapé trays for standing cocktail cruises, buffet stations for birthdays and casual parties, BBQ for a social deck meal, or plated courses for weddings and corporate hosting.
The confirmed headcount depends on the yacht, passenger rules, galley space, service area, and route timing. We check those details before promising capacity, staffing, or a menu layout. That keeps the catering practical once guests are onboard instead of forcing a restaurant setup into a moving yacht.
Menus can include mezze, salads, finger foods, skewers, sliders, grilled mains, vegetarian dishes, desserts, fruit, water, soft drinks, tea, and coffee. Share allergies, vegan, vegetarian, gluten-free, halal-friendly, Jain, or other dietary notes before menu approval so the team can flag any galley or cross-contact limits.
We plan canapé trays, mezze boards, buffet spreads, BBQ menus, and plated multi-course dinners. The right format depends on guest count, yacht layout, service time, and how formal the charter should feel.
Canapés work well for standing cocktail-style hosting. Buffets suit mixed groups that want choice. BBQ fits casual deck service where the yacht allows grill setup. Plated service is best for formal dinners, weddings, and corporate hosting with a tighter guest list.
Yes, but confirmed capacity depends on the yacht, passenger rules, service space, route, and whether guests will sit, stand, or move between stations. We check the vessel before confirming staffing or a large headcount.
Service staff is planned with the catering quote. A small canapé service may need one service lead, while larger buffets, plated dinners, and weddings usually need extra waiters, hostesses, or hospitality crew.
Yes. Share vegan, vegetarian, gluten-free, halal-friendly, Jain, allergy, or other notes before menu approval. We will explain what can be handled onboard and where a shared yacht galley creates cross-contact limits.
Water, soft drinks, tea, and coffee can be included. Alcohol requests are checked separately against the yacht, licensing, guest age rules, and onboard-only consumption requirements.
For standard menus, 48 hours is the practical minimum. For weddings, corporate events, seafood, plated dinners, or dietary-specific catering, book earlier so the menu, staff, and setup plan can be locked in.
Yes. The catering plan includes post-service cleanup, station breakdown, waste handling coordination, and galley handover before docking, timed with the yacht crew.
We quote by menu format, guest count, yacht size, service staff, ingredients, setup time, and route timing. We do not publish a fixed per-head price because canapé service, BBQ, buffet, and plated dinners need different prep and staffing.